Agrimony, also called Sticklewort and Burr Marigold, is native to Central and Northern Europe, temperate Asia, Canada and the United States. The plant, which flourishes in ditches, along the borders of fields and in hedges, grows to a height of two feet and is identified by numerous star-like flowers that grow individually from long, tapering, hairy stems. Its toothed, hairy pinnate leaves, which expand to a length of six inches, grow alternately among smaller sized leaflets.

Agrimony is administered as a tonic for the entire body and believed useful for treating bowel complaints, diarrhea, asthma, chronic mucous diseases, fevers and colds. It is used to heal wounds both inner and outer, opens obstructions of the liver, cleanses the blood stream and is useful as a gargle for sore throat and mouth. All parts of this plant contain properties considered medicinal.

This valuable herb is hailed as a tonic, mild astringent, diuretic and deobstruent. While its tonic qualities promote the well being of the entire body, Agrimony’s deobstruent characteristics are believed to remove obstructions of the liver and loosen the hardness of the spleen. As an astringent, it is considered useful in healing exterior wounds by slowing bleeding and closing cuts in the skin. Proponents consider its diuretic properties capable of alleviating bladder infections.

The medicinal use of this plant, a member of the nightshade family, has been recorded for at least three thousand years. Native to India and the sub tropical foothills of the Himalayas, it now grows wild in Europe, North Africa and the Middle East. Ashwagandha has long been used in conjunction with India’s strong Ayurvedic traditions. This perennial herb resembles a potato plant but differentiates itself by taking on the appearance of a shrub. Its yellow-green flowers resemble small Chinese lanterns.

Tea or powder derived from Ashwagandha is used to treat sufferers of AIDS, alcoholism, anemia, anxiety, exhaustion and glandular swelling. It slightly decreases respiration, lowers blood pressure and appears to counter liver toxicity. Ashwangandha is known as an agent that assists in memory and learning.

While this native of India contains many compounds, those identified as withanolides or steroid lactones seem to have a strong influence on carbohydrate and lipid metabolism as well as strengthening of the immune system, decreased anxiety and the prevention of neurodegenerative diseases and cancer.

Herb Precaution
Not to be used during pregnancy or while nursing.

Also known as goat’s thorn, milk vetch and yellow vetch, Astragalus is native to Mongolia and China, where it grows in open woodland and grassy areas as well as along forest margins. This upright perennial grows to a height of approximately two feet and is characterized by its odd-pinnate, compound, feather-like leaves. Its roots, which are used for a plethora of medicinal purposes, are harvested during the spring and autumn when the plant reaches four or five years of age.

Astragalus is a commonly prescribed herb in Chinese medicine. While it is not used to treat any particular ailment, Astragalus is promoted as an elixir that enhances and balances all bodily functions. Considered among its many positive attributes is an ability to increase vitality, improve circulation and normalize the hormones. It is sometimes used to bolster the immune system, inhibit viral replication and is believed beneficial for AIDS victims, diabetics and those with hypertension.

The roots of the Astragalus plant are filled with nutrients and compounds, which include triterpene glycosides, saponins, fatty acids and various amino acids. Together, these substances substantiate the belief in its immunostimulant, antiviral, antioxidant and cardiotonic characteristics.

As a native species to North America, Black Cohosh is a hardy perennial that thrives in both dry and moist woodland environments. This large plant, which grows to a height of three to eight feet, exhibits large, toothed leaflets that are pinnately compound. Its small white flowers grow in long spires and bloom during late summer and early fall. This plant is also known as black snakeroot and squaw root. 

Between the 1820’s and early twentieth century Black Cohosh was used in the United States to treat smallpox, scarlet fever and whooping cough. Today, it is used to improve circulation, and lower blood pressure by temporarily dilating the blood vessels. Black Cohosh is best known as a women’s herb as it is believed to assist in soothing congestion and irritation of the cervix, uterus and vagina. Only the root is used for medicinal purposes.

Black Cohosh is hailed for possessing anti-inflammatory, anti-spasmodic, astringent, and cardiotonic qualities. The active ingredients in the root of this species are known as triterpine glycosides. These compounds bind to estrogen receptors, potentially resulting in a decrease in menopausal symptoms such as hot flashes and accompanying psychological disturbances.

Herb Precaution
Not to be used during pregnancy or while nursing.

Burdock, also known as bardane, beggar’s buttons and gypsy rhubarb, is a biennial plant that is native to Eurasia but now grows in North America along roadsides, waste areas and in damp environments. This species is identified by its large, heart-shaped leaves and a tall stem that grows to a height of three to six feet. Its flowers appear as purple globes, which in the fall, develop into burrs consisting of hooked prickles. The plant’s long tap root is either collected during summer or fall of its first year or the spring of the second season.

Cited for possessing anti-inflammatory delmulcent properties, Burdock is offered as a soothing remedy that clears internal heat. It is believed to assist in the elimination of metabolic wastes through the liver, lymph glands, lung, large intestine, kidneys and skin. The herb is used to treat abscesses, candida, measles, mumps and hypoglycemia. It is also employed as a bath herb to soothe gout and sore joints.

The roots of burdock contain minerals such as potassium, calcium, iron and magnesium as well as vitamin C. The sum of the compounds contained within the root lend to the belief that it possesses antibacterial, antifungal, anti-inflammatory and rejuvenative properties. Its seeds contain essential fatty acids and the leaves, which are believed to possess antibacterial and anti-inflammatory properties are sometimes bruised and applied topically to treat ringworm and boils.

Also known as Uña de Gato, Cat’s Claw is a woody vine native to the Amazon region. It often grows to a length of 100 feet and when full grown, may weigh over a ton. It is identified by claw-like spines on its stem, simple egg-shaped leaves and flowers that vary in color from yellow-gold to white or a reddish orange according to sub species. Cat’s Claw prefers old second-growth forests and appears to thrive well in Peru. Its bark is administered in the form of liquid extracts, teas or in capsules.  

In South America Cat’s Claw has been utilized for centuries as a means to treat and prevent disease. It is used to cure an array of conditions such as Alzheimer’s disease, cancer, viral infections and arthritis. Additionally, Uña de Gato is employed to promote kidney health, support the immune system, to prevent or terminate pregnancy, and to combat depression, gonorrhea, lupus and a plethora of other ailments.

Compounds within Cat’s Claw include quercetin, rutin, polyphenols, oxindole alkaloids, phytosterols and tannins. Some studies involving human subjects indicate that these constituents combine to reduce inflammation, boost the immune system and benefit those suffering with both rheumatoid arthritis and osteoarthritis.

Herb Precaution
Not to be used during pregnancy or while nursing.

Devil’s Claw, a perennial evergreen indigenous to the Kalahari Desert of southern Africa, likely got its name because of its seeds, which are sharp, hook-like and have the appearance of claws. Irregularly divided gray-green leaves and vividly-colored flowers, which look like trumpets, contribute to this plant’s unique character.

This particular herb is thought to kindle the body’s detoxifying and protective functions and contributes to the smooth function of the musculoskeletal system. Devil’s Claw is used to promote the elimination of uric acid and is an agent in the treatment of acne, allergies, asthma, diabetes and a plethora of other ailments.

Various compounds, such as laridoide monoterpines and phenylethanol derivitives, not only give Devil’s Claw its bitter taste, but are believed to account for an ability to stimulate gastric juice secretions. Various experiments with animals appear to substantiate a belief in the plant’s anti-inflammatory and analgesic properties. Control studies with human subjects have demonstrated an ability to alleviate discomfort of a rheumatic or arthritic nature.

Herb Precaution
Not for persons with stomach inflammation/ulcers, serious digestion and/or liver problems.

Silver is a precious and heavy metal that has been used as an agent to prevent spoilage for at least a thousand years. Colloidal Silver is produced by a relatively new process known as electrolysis. Products bearing the above-mentioned name come in three basic types, which include ionic silver solutions, mild silver protein and genuine Colloidal Silver. The latter comes in the form of sliver particles.

Colloidal Silver is generally used as an anti-bacterial as well as an agent to destroy viruses, protozoa, fungi and parasites. It is advisable to keep internal use of this product to a minimum.

Supplement Precaution
Silver is a heavy metal. Long term use is not recommended.

Originally indigenous to Greece, Dandelion now grows throughout the temperate northern hemisphere. The plant is easily recognized by its configuration of shiny and variously serrated leaves, which grow close to the ground, and its fast-growing flower stem that reaches a height of some six inches. Atop the stem is situated a single yellow flower that is noted for closing with the threat of rain or impending darkness.

Dandelion is commonly used as a stimulant to the entire system and in particular, for the urinary organs. This common herb is also used in the treatment of liver and kidney disorders. Dandelion extract, taken several times per day, is considered a useful remedy for an irritated stomach or to improve digestion and increase the appetite. Both the root and young tops are utilized but the medicinal qualities contained within the root are more potent.  

The root is primarily composed of Taraxacin, the primary cause of its bitterness, Taraxacerin, an acrid resin, and Inulin, a type of sugar. Also present are gluten, gum and potash. The medicinal quality of the root diminishes as spring progresses into summer. The leaves, which can be used in salads, contain high concentrations of Vitamins A, B, C and G.

This perennial plant is found in the mountainous forests of China and is characterized by a purplish and slightly grooved stem, with fragrant white flowers that grow in clusters of up to 36 blossoms. The root is edible but is not generally harvested until the plant is two or three years of age. Dong Quai is sometimes regarded as female ginseng.

The head of the root is considered to have anti-coagulant properties while the use of its main body is promoted as a pain reliever and tonic. Dong Quai is used to stabilize blood sugar levels, improve blood circulation, relax the uterus, break up pelvic-region congestion and nourish vaginal tissue. It also believed to boost the immune system by promoting the production of white blood cells and accelerates wound healing.

The root of this herb is a virtual storehouse of flavonoids, lactones, sterols and volatile oils. Additionally, it contains generous amounts of Vitamins A, B12 and E as well as Folic Acid, Biotin and Folinic Acid, all of which are thought to contribute to tonic, anti-coagulant, diuretic and aphrodisiac characteristics.

Herb Precautions
Not to be used during pregnancy or while nursing.
Not recommended for persons taking blood thinning agents.

Echinacea, also known as Purple Coneflower, is a perennial herb indigenous to the plains and prairies of North America. The plant is identified by orange cones, which sit high upon a stalk. Deep purple florets surround the cone at its base. The root emits a slight aromatic fragrance and when ingested, is somewhat sweet tasting while leaving a slight tingling sensation on the tongue.

One of the primary benefits derived from this plant is a long-held belief in its ability to purify the blood. In a similar vein, the Sioux Indians utilized the fresh root for blood poisoning, hydrophobia and snake bite. Echinacea is considered useful in treating all diseases due to related impurities in the blood and in building the immune system.

Echinacea contains large amounts of inulin, inuloid, sucrose, vulose, betaine, phytosterols, and various fatty acids. These combine with oils and resins, which contribute to this plant’s alleged antiseptic qualities.

This medicinal shrub, also referred to as Siberian Ginseng, has a natural habitat that extends throughout much of Siberia, northern China, Korea and Japan. Eleuthero, which is not a true ginseng, grows to a height of between three and ten feet. Its flowers grow in clusters while its leaves are serrated and thorny.

Eleuthero root is used to stimulate the immune system, reduce stress, slow the aging process, treat impotence and improve adrenal function. Some modern research indicates that it is more efficient in reducing fatigue than real ginseng. Extracts taken orally, have been shown to increase mental performance, restrict the proliferation of cancer cells and enhance a person’s ability to function under difficult conditions.

The compounds contained within Eleuthero root are not in any way related to those characteristic of Panax Ginseng; instead, this Asian shrub manufacturers various caffeic acid derivatives, steroids, steroid glycosides, and polysaccharides, which are considered particularly effective in stimulating the immune system.

Herb Precaution
Not to be used during pregnancy or while nursing.

Fo-Ti is a Hawaiian name for a medicinal root known as He Shou Wu, which is derived from Polygonum multiflorum Thunb, a plant native to the provinces of central and south-eastern China. In that country the plant is called ye jiao teng, which means vines that tangle at night. Fo-Ti is harvested after its leaves have wilted during the autumn and winter months.

He Shou Wu has a reputation as an anti-aging vehicle and in particular, is cited for its ability to restore original color to graying hair. Fo-Ti is also used to strengthen the immune system, reduce serum cholesterol, levels, reverse hardening of the arteries, control blood sugar levels and safeguard liver function.

Fo-Ti contains 2,3,5,4’-tetrahydroxystibene-20-b-D-glucoside, a compound that exercises an inhibiting effect upon fatty liver formation. By preventing the escalation of serum ALT, AST and lipid peroxydation, the same compound prevents damage to that vital organ. Root components, such as chrysophanol, physcion and anthrone combine with a variety of other chemicals to affect blood cholesterol levels, which during studies using high-lipid animals reduced low density lipoprotein levels up to 89 percent.

Herb Precautions
Not to be used during pregnancy or while nursing.
Not recommended for long term use.

American Ginseng, closely related to the Asian variety, is native to the hardwood forests of eastern and central North America. The plant is identified by palmate leaves, each of which consists of between three and seven jagged leaflets and a stalk that grows to a height of between one and two feet. It is the roots of these herbs that are utilized for their health-inducing benefits. The slow-growing roots, which resemble a human being, reach a length of two to three inches and may grow to one inch in thickness. The roots are not harvested until reaching an age of between five and seven years.

Ginseng has long been hailed for possessing energizing and restorative abilities. The herb is believed to increase cerebral circulation and help the body to utilize oxygen more efficiently. It is also used in the treatment of adrenal deficiency, fatigue, impotence, heart palpitations and diabetes. American Ginseng is thought to help balance hormone levels in both women and men and is often employed as an anti-aging agent. 

American Ginseng root contains B vitamins, various minerals such as copper, manganese, phosphorous and selenium as well as saponins, various phytosterols and essential oils. The saponions, also known as ginsenosides, may be responsible for some of this plant’s unique attributes.

Herb Precaution
Not to be used during pregnancy or while nursing.

Indigenous to the eastern United States from Pennsylvania to the Gulf Coast, Fringe Tree is a large plant that grows to a height of between 10 and 30 feet. The plant, also known as Old Man’s Beard, is noted for its smooth oval leaves, hanging white flowers and purple fruit. Fringe Tree is comfortable filling the role of garden shrubbery or growing along river banks and elevated places.

The root of this species is used to treat stomach and liver disorders as well as digestive function. It is considered useful in the treatment of gallstones and has been used to alleviate jaundice, hepatatrophy, ulcers and to heal wounds. It is often administrated in extract form.

Active compounds include lignane glycosides and sapon. It is believed that the latter give Fringe Tree its hepatic or liver draining capabilities, diuretic and tonic properties.

Herb Precautions
Not to be used during pregnancy or while nursing.
Not for persons with stomach inflammation/ulcers, serious digestion and/or liver problems.
Not recommended for long term use.
Do not use if you have, or develop, abdominal pain, loose stools or diarrhea. Consult with practitioner if pregnant, nursing, taking medication, or if you have a medical condition.

Although Garlic is regarded as a plant native to central Asia, it is grown in many parts of the world. This perennial is characterized by elongated flat leaves that commonly grow to a length of three feet. Its white star-like flowers grow in clusters. This is a popular garden plant that grows well in full sun and fertile, moist soil. The bulb and leaves both contain the plant’s health-inducing properties.

Garlic is often used as a dietary supplement for high cholesterol, blood pressure and heart disease. It is used to prevent certain types of cancer, is antiseptic, a diuretic and possesses stimulant and stomach toning properties, which help to stimulate appetite. It is also employed as a common spice and flavor enhancer.

The active ingredients in Garlic are composed of volatile, sulfur-rich essential oils that are very pungent in nature. The chemical allicin, appears to be the driving force behind this plant’s healthful attributes. Research suggests that Garlic may be useful in reducing high blood pressure and reversing or preventing the onslaught of atherosclerosis or hardening of the arteries. Additionally, eating Garlic appears to lessen the risk of developing stomach, colon or rectal cancer.

Herb Precaution
Not to be used during pregnancy or while nursing.

Native to the tropical regions of East Asia, Ginger is a perennial species that flourishes in fertile, moist, partially shaded and well drained soil. The plant is identified by tall green stalks that can grow to a length of four feet. Its leaves are long, narrow and grow alternately. The flowers vary from a greenish hue to yellow or white with purple streaks. Although the medicinal part of this plant is often called the root, it is in fact, a rhizome.

Ginger is often administered as a carminative and stimulant in the treatment of dyspepsia and flatulent colic. It is also regarded for possessing anti-inflammatory, anti-microbial, antioxidant, anti-tumor and cardio-tonic properties. Ginger is used to ease nausea and is regarded as an immune system builder.

Volatile oils are among the chief components in Ginger Root, but these vary greatly according to country origin. Compounds known as gingerols and shogaols are believed to contribute to Ginger’s alleged antiemetic or stomach-soothing capabilities as well as its cardio-tonic properties. Another compound, 6-gingerol, has demonstrated anti-inflammatory properties in various studies.

Herb Precautions
Not to be used during pregnancy or while nursing.
Not for persons with stomach inflammation/ulcers, serious digestion and/or liver problems.

Ginkgo Biloba, which was already thriving during the time of the dinosaurs, is a large deciduous tree indigenous to China that grows to a height of approximately 130 feet. It is identified by its erect trunk with cracked gray bark and broad fan-shaped leaves. Male and female flowers grow on separate trees. Fruit produced by Ginkgo resemble plums and exhibit a yellow-orange color. The leaves are harvested for medicinal purposes when they start to turn yellow. 

Ginkgo has been used traditionally to enhance mental clarity and address circulatory disorders.  It is employed to alleviate the effects of intermittent claudication, described as reduced blood flow to the legs, and is believed to improve memory in Alzheimer’s sufferers; this, due to its potential in improving blood circulation. It is also considered effective in reducing the effects of glaucoma, macular degeneration and other retinal problems.

Of the more than 40 components isolated from this ancient tree, two are believed responsible for its potential medicinal properties. These include flavonoids, which are antioxidants manufactured in plants, and terpenoids, agents that may improve blood circulation by opening blood vessels and reducing stickiness in platelets. The flavonoids produced in Ginkgo are assumed to be the compounds responsible for its potential in addressing retinal diseases.

Herb Precaution
Not recommended for persons taking blood thinning agents.

Indigenous to Australia, eastern Asia and the South Pacific, Gotu Kola is a low-growing, spreading annual that flourishes in marshes and along river banks. It is characterized by flexible stalks, which remain close to the ground, kidney-shaped leaves of a bright green color and flowers ranging in hue from white to pink growing from the leaf axils.

As with Ginseng, Gotu Kola has long been considered by Chinese culture as a longevity tonic. It is believed to fortify the body’s membranes, calm the mind, strengthen the veins and connective tissue, support the body’s detoxification process and enhance neurological activity. It has also been employed to treat appetite loss, amnesia, hair loss, fatigue and a host of other ailments. Leaves and stems are used medicinally.

This member of the parsley family contains Beta-carotene, Vitamin C, B Vitamins, magnesium, calcium, iron, triterpene glycosides, tannin and essential oil. Studies performed with children have demonstrated improvements in cognitive function, general mental ability and academics. Studies have also shown Gotu Kola to indirectly enhance the metabolism of vascular wall connective tissue.

Green Tea is derived from a plant identified, in Latin, as Camellia Sinensis. While it is not known to have originated in the wild, it was first cultivated in China and today, is grown not only in that country but also India, Sri Lanka, Indonesia, Japan, Turkey, Malawi, Pakistan and Argentina. Camellia is an evergreen with dark green leaves. The young, freshly cut leaves are harvested and then steamed instead of oxidized. Due to the steaming process, the antioxidant properties of Green Tea are six times greater than that of Black Tea.

Ordinarily, Green Tea is brewed and consumed as a beverage; occasionally, it is administered as an extract or as dried powder in capsule form. It is often used to prevent or slow the advance of cancer and is believed to improve mental clarity; a benefit likely derived from its caffeine content. Some studies have shown that it has anti-inflammatory properties.

The leaves of the camellia plant are composed of various compounds that include purine alkaloids (caffeine), catechins, triterpene saponins, caffeic acid derivatives, flavonoids, which produce antioxidant properties, aorganic ions and volatile oils. The polyphenols contained in this tea are believed to be responsible for an ability to protect healthy cells from potential damage that may result from the use of anti-cancer drugs.

Hawthorn belongs to a family of deciduous trees and shrubs that is indigenous to various regions of the world; including Asia, Europe and the temperate zones of North America. It grows to a height of up to 20 feet and has multiple branches with stiff thorns.  Its leaves vary in appearance from smooth to lobed, toothed or cut. Flowers have five petals and vary in hue from white to pink. The fruits, which are used medicinally, are of a reddish color, grow in clusters, and resemble rose hips.

The fruits, also known as haws, have been used in the treatment of heart problems for approximately two-thousand years and are generally taken in capsule form as an overall heart tonic. In recent years, the leaf and flowers have been administered in extract form in the treatment of heart failure. Hawthorn Berry is also considered useful in addressing kidney and digestive problems.

Hawthorn’s constituents, to name a few, include Vitamin C, choline, calcium, flavonoids, Vitamins B1 and B2, saponins, and tannins. These compounds are believed to give it alterative, antibacterial, astringent, antioxidant and antispasmodic properties; the latter being responsible for smooth contraction of the heart muscle.

Native to Africa, Eurasia and North America, Horsetail is an ancient plant dating back some four-hundred million years. Although most varieties of this species are perennials, some are annuals. During the early spring the plant’s hollow stem grows to a height of two to three feet. These have no branches and resemble bamboo. Cone-like strobiles, where reproductive spores are stored, may be found on the top of some stalks. Horsetail prefers to grow in damp acidic soil along ditches, roadsides and streams.

Only the barren stems, which appear after their fruiting counterparts have died back, are used for medicinal purposes. Considered a diuretic and astringent, Horsetail is believed beneficial in treating dropsy, bladder and kidney problems. Strong decoctions applied to wounds externally are employed to facilitate rapid wound healing and used internally, are thought to treat ulceration in the urinary passages.

Among the active compounds lending to Horsetail’s potential as a medicinal plant are beta-carotene, ascorbic acid and the minerals calcium, manganese, magnesium, potassium and selenium. The stems of this primitive species also contain glycosides, saponins, tannins and phytosterols. Horsetail’s high silicone content is considered a factor in its alleged ability to repair cartilage, bone and connective tissue.

Herb Precautions
Not to be used during pregnancy or while nursing.
Not for persons with history of kidney stones, renal dysfunction or inflammation.
Not recommended for long term use.

This specialty kava from Hawaii is a traditional harvest of lateral roots. The variety offers a high content of DHK (dihydrokavain/ mind effect) and the harvest technique favors the DHM (dihydromethysticin/ body effect). Moderate strength, pleasant taste, lasting 6 hours or less, offering a balance of mind and body effects.

Indigenous to the islands of the western and southern Pacific Ocean, Kava is a shrub that grows well at altitudes between 500 and 1,000 feet above sea level in sandy, well-drained soil. The plant is identified by heart-shaped leaves that grow approximately eight inches in diameter and stems, which range in color from green to black. Flowering is very rare, but when it does occur the male flowers grow singularly from axils while female flowers grow in a multitude of spike-like configurations.

Kava is administered as a mild tranquilizer and to alleviate despondency and depression. It is used as a form of supportive therapy when addressing anxiety-induced conditions such as high blood pressure, asthma and Parkinson’s disease. South Pacific cultures have long used it to soothe temperament and to create a mild sense of euphoria.

The plant contains an aromatic and acrid resin known as kawine, a volatile oil and alkaloid called Kavaine Methysticcum yangonin and an abundance of starch. Kavaine may be responsible for the herbs analgesic effects. Observation of patients using Kava has revealed that it is effective in relieving mild anxiety of a non psychotic nature.

Herb Precautions
Not to be used during pregnancy or while nursing.
Not for use by persons under 18, or anyone with any liver problem. Consult practitioner prior to use if pregnant, nursing or taking medication. May impair ability to drive/operate heavy machinery. Not recommended for consumption with alcoholic beverages.

A blend of stronger varieties offered as a tincture. The mild menstruum of our typical elixir style extract will not carry as much in solution as the tincture. The taste won’t be as pleasant, but it’s much stronger and quicker acting. When you need the extra relief, it’s available. We suggest exercising caution with the tincture.

Indigenous to the islands of the western and southern Pacific Ocean, Kava is a shrub that grows well at altitudes between 500 and 1,000 feet above sea level in sandy, well-drained soil. The plant is identified by heart-shaped leaves that grow approximately eight inches in diameter and stems, which range in color from green to black. Flowering is very rare, but when it does occur the male flowers grow singularly from axils while female flowers grow in a multitude of spike-like configurations.

Kava is administered as a mild tranquilizer and to alleviate despondency and depression. It is used as a form of supportive therapy when addressing anxiety-induced conditions such as high blood pressure, asthma and Parkinson’s disease. South Pacific cultures have long used it to soothe temperament and to create a mild sense of euphoria.

The plant contains an aromatic and acrid resin known as kawine, a volatile oil and alkaloid called Kavaine Methysticcum yangonin and an abundance of starch. Kavaine may be responsible for the herbs analgesic effects. Observation of patients using Kava has revealed that it is effective in relieving mild anxiety of a non psychotic nature.

Herb Precautions
Not to be used during pregnancy or while nursing.
Not for use by persons under 18, or anyone with any liver problem. Consult practitioner prior to use if pregnant, nursing or taking medication. May impair ability to drive/operate heavy machinery. Not recommended for consumption with alcoholic beverages.

This kava is pleasant tasting with more DHK (dihydrokavain) creating a mild euphoria lasting less than 6 hours.

Indigenous to the islands of the western and southern Pacific Ocean, Kava is a shrub that grows well at altitudes between 500 and 1,000 feet above sea level in sandy, well-drained soil. The plant is identified by heart-shaped leaves that grow approximately eight inches in diameter and stems, which range in color from green to black. Flowering is very rare, but when it does occur the male flowers grow singularly from axils while female flowers grow in a multitude of spike-like configurations.

Kava is administered as a mild tranquilizer and to alleviate despondency and depression. It is used as a form of supportive therapy when addressing anxiety-induced conditions such as high blood pressure, asthma and Parkinson’s disease. South Pacific cultures have long used it to soothe temperament and to create a mild sense of euphoria.

The plant contains an aromatic and acrid resin known as kawine, a volatile oil and alkaloid called Kavaine Methysticcum yangonin and an abundance of starch. Kavaine may be responsible for the herbs analgesic effects. Observation of patients using Kava has revealed that it is effective in relieving mild anxiety of a non psychotic nature.

Herb Precautions
Not to be used during pregnancy or while nursing.
Not for use by persons under 18, or anyone with any liver problem. Consult practitioner prior to use if pregnant, nursing or taking medication. May impair ability to drive/operate heavy machinery. Not recommended for consumption with alcoholic beverages.

This rare specialty kava from Vanuatu, possibly one of the original ancient strains, has a very high DHM (dihydromethysticin/ body effect) content, and is good for relaxing muscles, and for pain relief. The effects can last much longer than 8 hours, and can cause nausea.
Indigenous to the islands of the western and southern Pacific Ocean, Kava is a shrub that grows well at altitudes between 500 and 1,000 feet above sea level in sandy, well-drained soil. The plant is identified by heart-shaped leaves that grow approximately eight inches in diameter and stems, which range in color from green to black. Flowering is very rare, but when it does occur the male flowers grow singularly from axils while female flowers grow in a multitude of spike-like configurations.

Kava is administered as a mild tranquilizer and to alleviate despondency and depression. It is used as a form of supportive therapy when addressing anxiety-induced conditions such as high blood pressure, asthma and Parkinson’s disease. South Pacific cultures have long used it to soothe temperament and to create a mild sense of euphoria.

The plant contains an aromatic and acrid resin known as kawine, a volatile oil and alkaloid called Kavaine Methysticcum yangonin and an abundance of starch. Kavaine may be responsible for the herbs analgesic effects. Observation of patients using Kava has revealed that it is effective in relieving mild anxiety of a non psychotic nature.

Herb Precautions
Not to be used during pregnancy or while nursing.
Not for use by persons under 18, or anyone with any liver problem. Consult practitioner prior to use if pregnant, nursing or taking medication. May impair ability to drive/operate heavy machinery. Not recommended for consumption with alcoholic beverages.

This kava is strong and has a natural balance of DHK (dihydrokavain/ mind effect), and DHM (dihydromethysticin/ body effect) lasting 8 hours or longer.

Indigenous to the islands of the western and southern Pacific Ocean, Kava is a shrub that grows well at altitudes between 500 and 1,000 feet above sea level in sandy, well-drained soil. The plant is identified by heart-shaped leaves that grow approximately eight inches in diameter and stems, which range in color from green to black. Flowering is very rare, but when it does occur the male flowers grow singularly from axils while female flowers grow in a multitude of spike-like configurations.

Kava is administered as a mild tranquilizer and to alleviate despondency and depression. It is used as a form of supportive therapy when addressing anxiety-induced conditions such as high blood pressure, asthma and Parkinson’s disease. South Pacific cultures have long used it to soothe temperament and to create a mild sense of euphoria.

The plant contains an aromatic and acrid resin known as kawine, a volatile oil and alkaloid called Kavaine Methysticcum yangonin and an abundance of starch. Kavaine may be responsible for the herbs analgesic effects. Observation of patients using Kava has revealed that it is effective in relieving mild anxiety of a non psychotic nature.

Herb Precautions
Not to be used during pregnancy or while nursing.
Not for use by persons under 18, or anyone with any liver problem. Consult practitioner prior to use if pregnant, nursing or taking medication. May impair ability to drive/operate heavy machinery. Not recommended for consumption with alcoholic beverages.

Once native to southern Europe and Asia, the Licorice family of perennials is now comprised of some 20 varieties that have been introduced to North and South America as well as Australia. The species, which grows to a height of between three and five feet, is indentified by its smooth, oval-shaped leaves that grow in pairs. Flowers vary in color but appear spike-like. Behind them on the same stem are several oval, brown colored legumes. The grayish to brown roots are used medicinally.

Licorice is used to address a variety of conditions including adrenal weakness, acid indigestion, dry cough, bladder infection and asthma—to name a few. It is believed to prevent hair loss when applied in a rinse and is often a constituent in mouthwash for the prevention of tooth decay, mouth sores and gingivitis.

Licorice Root contains a wide variety of compounds including triterpene saponions, flavonoids, isoflavonoids, natural steroids and small amounts of volatile oils. Licoricidin, a powerful compound found in the root, appears to contribute greatly to the herb’s anti-inflammatory properties. One 1986 study concluded that Licorice is capable of releasing endogenous secretin, which is likely responsible for the plant’s alleged anti-ulcer properties.

Herb Precautions
Not to be used during pregnancy or while nursing.
Not for persons with stomach inflammation/ulcers, serious digestion and/or liver problems.
Not recommended for long term use.
Not for persons with high blood pressure, may cause potassium loss with other medications.

Originally indigenous to the Mediterranean area, Milk Thistle is right at home growing in dry, rocky soil and full sunlight throughout North America. The plant is easily recognized by its pale but shiny green leaves that are marked with white veins throughout while maintaining prickly characteristics along the edges. Its flowers range in color from red to purple.

Milk Thistle is thought to protect the liver and improve its function. It is used to treat cirrhosis, gallbladder problems and chronic hepatitis. It is also believed to lower blood cholesterol levels, reduce insulin resistance for people with type 2 diabetes and reduce the growth of cancer cells in the breast, cervix, and prostate.

Various laboratory studies have indicated that Milk Thistle may be beneficial in supporting the growth of liver cells, combating inflammation and fighting oxidation. A National Institutes of Health study, entitled “The Hepatitis C Antiviral Long-Term Treatment Against Cirrhosis,” found that silymarin, perhaps the most important constituent in Milk Thistle, was linked with fewer and milder symptoms of liver disease. The National Cancer Institute is looking into the effects of silymarin upon leukemia patients suffering chemotherapy-related liver damage.

Motherwort is a perennial that was originally indigenous to Europe but has been introduced elsewhere. It grows well on banks, under hedges and in country gardens. Its erect stems grow to a height of two or three feet while the leaves are palmately shaped into three-segment or five-lobed designs. The entire herb is used medicinally except for the root.

This particular herb is believed to have antispasmodic, diaphoretic, and nervine properties. It is used as a tonic to address heart disease and spinal problems as well as for recovery from fever. It is also employed to alleviate female-related disorders and to reduce nervousness and irritability.

Motherwort is comprised of leocardin (a diterpene biter principle), various flavonoids, betaine, caffeic acid derivatives, tannins and traces of volatile oils. In combination, these compounds contribute to the belief in the herb’s chronotropic and sedative properties.

Herb Precaution
Not to be used during pregnancy or while nursing.

Nettle is a common perennial that grows in the temperate regions of North America. It can be found growing along roadsides, in waste areas, next to hedges and even in gardens. Although there are approximately 30 species of Nettle, Urtica dioica or Stinging Nettle is the most abundant. Stinging Nettle, which grows to a height of nearly three feet, is characterized by a dull green stem covered by stinging hairs that are capable of piercing the skin. The leaves are coarse, grow opposite one another and taper at their ends. Small green flowers bloom from June to September.

The stems, leaves and flowers of this plant are used to help build the body’s resistance to mold and pollen as well as pollutants. It is believed to nourish and tone veins and blood vessels, help prevent blood clots, cleanse toxins from the body and diminish appetite. Nettle is also employed in the treatment of acne and boils, hay fever, arthritis and kidney stones. It is believed to be an adrenal and blood tonic.

Beta-carotine, Vitamins B, C, E and K are just a sampling of the compounds that give this herb’s beneficial properties as it also contains minerals such as calcium, silica, iron and chromium. It is further composed of various flavonoids, tannin and glycosides. Some studies have indicated that Nettle’s unique characteristics make it effective as an antihistamine and an agent for lowering both blood sugar levels and blood pressure.

Herb Precautions
Not to be used during pregnancy or while nursing.
Not recommended for persons taking blood thinning agents.

In warm climates Oregano is a perennial. Although it is native to northern Africa, Europe and Asia, it is extremely popular and therefore, grown worldwide. It is recognized by its oval grayish green leaves that grow opposite one another on square stems. Oregano grows to a height of approximately 2.5 feet and displays pinkish to purple hermaphroditic flowers that grow as erect spikes. This perennial does well under dry conditions and in full sun.

Oregano contains a wealth of essential oils that are believed to give it strong antiseptic qualities. It is thought to increase circulation to the digestive tract, alleviate symptoms of bronchitis and asthma and increase respiratory capacity. It is applied topically as a compress, liniment or poultice to treat bruises, headache, joint pain and swelling.

Among the compounds found in Oregano are a wide variety of volatile oils, flavonoids and caffeic derivatives. The volatile or essential oils, such as carvacrol, are anti-microbial in vitro. Anti-mutagenic and anti-carcinogenic properties are attributed to the presence of rosemaric acid. The perennial also contains levels of Vitamin C, beta-carotene, Vitamin K, calcium, iron, magnesium, essential fatty acids and tannins.

Herb Precaution
Not to be used during pregnancy or while nursing.

All the plant constituents are found in this extract. It is stronger but not as pretty, and less palatable.

Also referred to as the African Plum Tree, Pygeum is an evergreen tree indigenous to the forested regions of Africa. It grows to a height of nearly 150 feet, has thick oblong leaves and small white flowers. The ripe fruit of this tree is a red berry that looks like a cherry. The bark is used for medicinal purposes.

Pygeum is used to alleviate the symptoms of benign prostatic hypertrophy, otherwise known as enlargement of the prostate. In France an extract derived from Pygeum bark is the primary agent in treating this prostatic disorder. It is further used as an anti-inflammatory, an elixir to increase prostatic secretions and as a means of decreasing hormone amounts in certain parts of the prostate; thus, decreasing the amount of swelling.  Pygeum is also used to increase bladder elasticity.

Pharmacological studies indicate that Pygeum bark contains three classes of active constituents. Phytosterols have an anti-inflammatory effect due to their ability to interfere with various hormone-like compounds that accumulate in the prostate of men suffering from benign prostatic hypertrophy (BPH). Pentacylic terpines have a decongestive effect, and ferulic esters appear to have an effect upon testosterone levels in the prostate. Pygeum is sometimes used in conjunction with Nettle Root to treat BHP.

Herb Precaution
Not for persons with stomach inflammation/ulcers, serious digestion and/or liver problems.

Reishi is a fungus that belongs to the polyporaceae family. This species, which has always been extremely rare in the wild, grows in densely forested mountainous regions with high humidity and a minimum of sunlight. It thrives on the dry trunks of dead plum, pasonia and guercus serrata trees. The spores of this fungus have very tough outer husks, which make germination extremely difficult; thereby accounting for its rarity in nature. Fortunately, it is now cultivated. The written history of Reishi dates back to first or second century B.C. China, where it was heralded as having significant and effective healing properties.

Reishi is believed to function as an analgesic and anti-inflammatory, antioxidant and anti-bacterial agent. It is believed to lower serum cholesterol levels, improve coronary artery hemodynamics, lower blood pressure and enhance bone marrow cell growth and expansion. It is also believed to have anti-viral and anti-tumor properties as well as an ability to strengthen the immune system.

Beta and hetero-Beta-glucans are believed to contribute to Reishi’s anti-tumor and immunostimulating properties. Its Ling Zhi-8 protein functions as an anti-allergenic. Ganodermic acids or triterpenes, are believed to function as cholesterol and blood pressure reducing vehicles.

Although more than 20 species of Rhodiola exist, it is commonly believed that Rhodiola rosea is pharmacologically the most active. This dioecious plant grows to a height of between two and three feet in the high mountainous areas of northern Asia, Europe and North America. Also known as Arctic Root, it grows fragrant yellow flowers that have an aroma similar to that of roses. The plant prefers well-drained soil and an abundance of sunlight.

Rhodiola is considered to have anti-inflammatory, antioxidant, stimulant and stomachic properties. Used as a tonic, it is administered to enhance neurotransmitters by preventing their destruction by various enzymes. Rhodiola then, is used as an agent to improve mental performance and may increase serotonin levels in the brain by up to 30 percent. It is also used to treat anemia, cancer, fatigue, depression and impotence. Although the root is used medicinally, young leaves and shoots are considered edible.

Among the constituents contributing to Rhodiola’s pharmacological makeup are organic acids, tricin-5-0 glycoside, flavonoids, rosavin, monoterpenes, rhodiolin, rhodionin, phenolic acids and beta-sitosterol.

Herb Precaution
Not to be used during pregnancy or while nursing.

Roses are well-known thorny shrubs or vines, of which there are literally thousands of varieties that are cultivated world-wide for their colorful and fragrant flowers. They enjoy full sun to partial shade, thrive in well-drained, clay-like soil and require a generous amount of watering. The hips are the berry-like fruits that are left behind after the flowers die and fall away. Although Rose Hips are generally red or orange in color, they may be deep purple or even black in some varieties. Rose Hips, which are best harvested after the first frost, have a tangy but sweet flavor.

With a one to two percent volume of Vitamin C by dry weight, Rose Hips possess a higher content of that nutrient than citrus fruits. They are also regarded as anti-inflammatory agents that are used to treat persons suffering from knee or hip osteoarthritis. In Denmark the use of Rose Hips powder assisted patients with osteoarthritis in reducing their dependencies upon pain medicines. They are also used to guard against cardiovascular disease and cancer.

Rose Hips contain plant sterols, carotenoid pigments, tocotrienols, catechins and high levels of anthocynanins, which are phytochemicals known to fight against cancer and cardiovascular disease. They also contain generous amounts of pectin, a soluble fiber that offers additional protection against heart problems.

This perennial, which flourishes in dry, sunny locations, is indigenous to Asia, northern Africa, Europe and North America. Its lanceolet leaves, which grow opposite one another, present the viewer with small, translucent oil glands that appear as holes when held in front of a light source. The plant grows approximately three feet tall and features five-petaled hermaphroditic flowers that are yellow in color with black dots along their margins. The flowering tops are used medicinally.

Saint John’s Wort is believed to restore the nerves, and calm the spirit. In a similar vein, it has long been used to treat depression and is an official herb in the pharmacopoeias of Russia, the Czech Republic, Poland and Romania. Since Saint John’s Wort is believed to have anti-inflammatory, antibiotic, antioxidant, sedative and diuretic properties, it is employed in the treatment of chronic fatigue syndrome, colds, insomnia, viral infections and fever.

This herbaceous plant contains Vitamin C, carotene, hypericin, flavonoids, choline, hyperforin, sitosterol and tannin. Hypericin is believed to increase serotonin and melatonin metabolism. Hyperforin is considered instrumental in restricting the uptake of dopamine, serotonin, L-glutamate and other compounds; thereby allowing neurotransmitters to persist longer in the body thereby resulting in greater emotional stability.

Herb Precautions
Not to be used during pregnancy or while nursing.
Not to be used while taking MAO inhibitors.
Avoid prolonged exposure to sunlight if taking internally.

Our typical elixir style extract.

As a small member of the palm family, Saw Palmetto is native to the coastal regions in the southeastern United States. It averages between six and ten feet in height with sharp-edged leaves that grow in divisions numbering between 15 and 30 while branching out in the shape of a fan. Its flowers are a pale green consisting of between three and five petals. The berries, which are used medicinally, vary in color from brownish red to dark purple.

Saw Palmetto berries, or their extract, are commonly used in the treatment of benign prostate hyperplasia (BPH), otherwise known as enlarged prostate. It is used to treat chronic cystitis, serves as a mild diuretic and has been administered to address acne, asthma, impotence, bronchitis, irregular menses and low libido.

The fruit of this small palm contains various sterols, flavonoids, water-soluble polysaccharides and fatty oils. Lipophilic components in the berries (fatty oils mixed with phytosterines) are believed to inhibit the binding of the steroid DHT to the cytosolic androgenic and alpha 1-adrenoceptors in the prostate, thereby preventing the accumulation of the hormone, which can lead to an enlarged prostate.

As a small member of the palm family, Saw Palmetto is native to the coastal regions in the southeastern United States. It averages between six and ten feet in height with sharp-edged leaves that grow in divisions numbering between 15 and 30 while branching out in the shape of a fan. Its flowers are a pale green consisting of between three and five petals. The berries, which are used medicinally, vary in color from brownish red to dark purple.

Saw Palmetto berries, or their extract, are commonly used in the treatment of benign prostate hyperplasia (BPH), otherwise known as enlarged prostate. It is used to treat chronic cystitis, serves as a mild diuretic and has been administered to address acne, asthma, impotence, bronchitis, irregular menses and low libido.

The fruit of this small palm contains various sterols, flavonoids, water-soluble polysaccharides and fatty oils. Lipophilic components in the berries (fatty oils mixed with phytosterines) are believed to inhibit the binding of the steroid DHT to the cytosolic androgenic and alpha 1-adrenoceptors in the prostate, thereby preventing the accumulation of the hormone, which can lead to an enlarged prostate.

Green is a fatty acid sterol concentrate. It has an extremely strong flavor, and is corrosive. It is very strong medicine.

As a small member of the palm family, Saw Palmetto is native to the coastal regions in the southeastern United States. It averages between six and ten feet in height with sharp-edged leaves that grow in divisions numbering between 15 and 30 while branching out in the shape of a fan. Its flowers are a pale green consisting of between three and five petals. The berries, which are used medicinally, vary in color from brownish red to dark purple.

Saw Palmetto berries, or their extract, are commonly used in the treatment of benign prostate hyperplasia (BPH), otherwise known as enlarged prostate. It is used to treat chronic cystitis, serves as a mild diuretic and has been administered to address acne, asthma, impotence, bronchitis, irregular menses and low libido.

The fruit of this small palm contains various sterols, flavonoids, water-soluble polysaccharides and fatty oils. Lipophilic components in the berries (fatty oils mixed with phytosterines) are believed to inhibit the binding of the steroid DHT to the cytosolic androgenic and alpha 1-adrenoceptors in the prostate, thereby preventing the accumulation of the hormone, which can lead to an enlarged prostate.

All the plant constituents are found in this extract. It is stronger but not as pretty, and less palatable.

Tribulus is a low-growing annual or perennial vine that is indigenous to Africa, Europe, Asia and Australia but has spread to North America, where it is often considered an invasive species. It grows to a length of about three feet and is identified by oval leaves growing opposite in evenly pinnate leaflets grouped in five to seven pairs. This vine has hermaphroditic flowers that vary in color from purple to yellow. Its fruits consist of five sections and are covered with sharp spines.

The fruits of this plant are occasionally used by body builders to increase testosterone levels and are employed in Ayurvedic medicine to increase mental clarity. Tribulus fruit is also used to treat cloudiness in the cornea, improve vision, address chronic bronchitis and alleviate dizziness.

Tribulus contains Beta-carotene, Vitamin C, protein, iron, essential oils and linoleic acid. Steroidal saponins, such as hecogenin and diosgenin, may contribute to the herb’s potential in increasing testosterone levels.

Herb Precautions
Not to be used during pregnancy or while nursing.
Not for persons with stomach inflammation/ulcers, serious digestion and/or liver problems.

This perennial is native to southern Asia and is cultivated in parts of China, the region on the Indian subcontinent known as Bengal and Java. Its rhizomes, which are used medicinally, are oblong and are of an orange hue on the inside. The green leaves are long, bladelike and grow to a height of approximately two feet. The flowers are a dull yellow and grow together in groups of three to five.

Medicinally, Turmeric is thought to inhibit the overgrowth of yeast by stabilizing the body’s micro flora. It is considered an effective anti-inflammatory and anti-microbial agent and is believed to inhibit the formation of blood clots, treat bloating, cancer and arthritis as well as assist in regulating the menses. Its primary use is in the production of curry powder. 

Curcuminoids constitute between three and five percent of the compounds found in Turmeric as do an array of essential oils, which include alpha- and beta-tumerone, gamma-alantone and curlone. Protein and other alkaloids are also present.

Herb Precautions
Not to be used during pregnancy or while nursing.
Not for persons with stomach inflammation/ulcers, serious digestion and/or liver problems.

The stems of the Valerian plant are sturdy, erect, and tower above the usual plants. Its leaves are beautifully formed with rich, and dark green color, and the flowers are bright pink-to-white crowning masses that are seen from June-September. Valerian root is grown in the USA, and needs a good supply of humus, lime, and moisture to grow. The plant was in such esteem in mediaeval times as a remedy that it received the name of All Heal.

Valerian root has a general calming and sedative effect on the central nervous system that can induce sleep and rest, and muscle relaxing to include the stomach, intestines and blood vessels, and nervous heart conditions.

The high levels of glutamine found in the root may be a mechanism that contributes to the sedative properties since glutamine can effectively cross the blood-brain barrier as it’s taken up by the nerve terminals and converted to gamma-aminobutyric acid (GABA). In Europe today, it is the most common non-prescription sedative offered.

Otherwise known as Chaste Tree, Vitex, a deciduous shrub, is native to western Asia, Europe and northern Africa. It can grow to a height of nine feet, has large palmate leaves and bluish hermaphroditic flowers, which eventually yield to blue-gray seeds. Although the berries are used medicinally, they are not considered edible.

Vitex is believed to enhance the production of progesterone, luteinizing hormones and prolactin, thereby suppressing the release of follicle stimulating hormones. It is also thought to alleviate the psychological and physiological symptoms of PMS. Vitex is sometimes used in the treatment of cysts in the ovaries, breasts and uterus and is considered by some as beneficial after hysterectomy.

Two types of iridoid glycoside, an array of flavonoids, volatile oils and fatty oils are believed responsible for claims regarding Chaste Tree’s ability to address female-related problems. The name itself is derived from the belief that the shrub is capable of reducing sexual desire.

White Willow, whose botanical name is Salicaceae alba, belongs to a family of trees that thrive in damp forests and alongside streams and other bodies of water. These fast-growing trees, which are native to Europe, northern Africa, Asia and North America, often grow to a height of 70 feet. They are identified by their long lance-shaped leaves and droopy branches. Male and female flowers are grown on separate trees.

The bark of the Willow has a long history of use in treating fevers. White Willow bark is employed as an anodyne, thereby making it useful in the treatment of arthritis and rheumatism. It is also believed to possess anti-inflammatory, astringent, antiseptic and tonic properties.

White Willow contains phosphorus, glycosides, flavonoids, and tannins. One of its constituent compounds, known as methyl salicylate, is combined with acetyl acid in the manufacture of aspirin.

Also known as Absinthe and Green Ginger, Wormwood is native to eastern Europe and western Asia, but has been introduced in North America where it grows well along the northern tier of states and southern Canada. It is a perennial that grows two to four feet tall and is identified by clustered stems and slivery-gray leaves. Its flowers are small and of a yellowish color.

Wormwood is considered a tonic, stomachic, stimulant and is somewhat narcotic. Small amounts of this herb are believed to treat slow digestion and debility. It is used to increase appetite, jaundice, intermittent fever, swelling of the tonsils and to get rid of worms. It is often mixed with alcohol and administered in tincture form to avoid over consumption and spoilage. The tops and leaves are used medicinally.

Green Ginger’s main constituents include essential oils such as absinthol, azulenes and thujone as well as absinthium, (a bitter compound) and flavonoids. Thujone was once considered responsible for the alleged psychoactive effects of absinthe, the once popular alcoholic beverage of the nineteenth and early twentieth centuries.

Herb Precautions
Not to be used during pregnancy or while nursing.
Not for persons with stomach inflammation/ulcers, serious digestion and/or liver problems.

As a small evergreen, Clove is indigenous to Indonesia and Asia, which is identified by large branches encased in smooth bark of a grayish hue. The evergreen’s brown to rose-hued bell-shaped flowers grow in clusters at the end of each branch. Leaves are approximately two inches wide and four inches long.

Thought to possess antiseptic qualities, Clove is used as a germicide and mouthwash. Taken internally, it is eliminated through the liver, kidneys, skin and bronchial apparatus; each of which are believed to undergo some disinfecting in the process. Cloves are used in incense and perfumes. When small amounts are mixed with water it is used to stop vomiting.

Volatile oil, gallotannic acid, a phylosterol known as caryophyllin, eugenin, gum and resin are among Clove’s chief ingredients. Vitamin C, calcium, omega-3 fatty acids, manganese and magnesium also add to the unique properties of this Asian native.

Unlike other varieties of walnut trees, the Black Walnut is indigenous to the United States and grows from Massachusetts to Florida and west to Texas. As a hardwood, this tree grows to a height of up to 80 feet and enjoys moist soil with abundant sunshine. A thick green hull surrounds the tree’s edible fruit; but these quickly turn black after falling from the tree.

Black Walnut Hull has long been used as a remedy for bacterial, fungal or viral infections such as warts or herpes. Used externally, applications of Black Walnut Hull are applied to banish ringworm. In China herbalists use it to kill tapeworm.

Juglone is one of the main ingredients thought to give the hull of the Black Walnut medicinal properties. The outer shells are also rich in tannins, which are characterized as having anti-bacterial, anti-cancer and anti-tumor properties. Iodine, another component, is widely known as an anti-septic. Combined, these ingredients give natural healers reason to believe that Black Walnut Hull possesses strong anti-fungal properties and serves as a reliable agent for the elimination of bodily parasites.

Herb Precaution
Not recommended for long term use.

The Yohimbe tree is a fast-growing evergreen native to west tropical Africa. At full maturity a member of this species will likely have attained 90 feet in height. It is recognized by its obovate leaves that grow in groupings of three and furrowed, reddish-brown bark. Young flowers start out white but eventually turn to a yellow or reddish color. While the bark, or extracts derived from it, is used medicinally, a tree must be at least ten years of age before its protective exterior can be harvested. Great care must be taken as removing the bark can kill the tree.

Yohimbe is used primarily as an aphrodisiac but has also been employed in the treatment of angina, depression, low libido and narcolepsy. It is considered an analgesic, anti-diuretic, cardio-stimulant and a serotonin inhibitor. Topically, it is sometimes used as a poultice to relieve pain or skin infection.

The bark of this evergreen contains compounds such as yohimbine, alpha-yohimbine, beta-yohimbine and allo yohimbine. These interact with the body’s adrenoreceptors in such a way that blood flow to the genitals is increased while blood vessels and veins are compressed; thereby keeping the blood from flowing back out. Simultaneously, it seems to stimulate the ganglian nerve center, which plays a major part in the creation of erections. Yohimbe seems to be effective mainly in cases of psychological impotence.

Herb Precautions
Not to be used during pregnancy or while nursing.
Not to be used while taking MAO inhibitors.
Not for persons with history of kidney stones, renal dysfunction or inflammation.
Not for persons with stomach inflammation/ulcers, serious digestion and/or liver problems.
Not recommended for long term use.

Seek advice from health practitioner prior to use if pregnant, nursing, have high blood pressure, heart, or thyroid disease, diabetes, difficulty in urination due to prostate enlargement, or if taking MAO inhibitor or other medications. Reduce/discontinue use if nervousness, tremor, sleeplessness, loss of appetite or nausea occur. KEEP OUT OF REACH OF CHILDREN.

Seek advice from practitioner prior to use if you have/may have kidney or liver disease. Discontinue if nausea, fever, fatigue or jaundice occur.

A Modern Herbal
Alternative Healing University
Canited International Industries Corporation
Dr. Clark Information Center Drugs
Guide To Reishi Mushrooms
Health Notes
Herbs And Things
Indian Herbalogy of North America
National Center For Complementary And Alternative Medicine
PDR For Herbal Medicines
Silver Colloids: Scientific Information On Colloidal Silver
The Desktop Guide to Herbal Medicine
U.S. National Library Of Medicine
University Of Maryland Medical Center
Vegetarianism & Vegetarian Nutrition
Wikimedia Commons